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More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints |  | Authors: Guy Fieri, Ann Volkwein
Publisher: William Morrow Cookbooks
Category: Book
List Price: $19.99
Buy New: $11.64
as of 9/7/2010 07:27 CDT details
You Save: $8.35 (42%)
New (44) Used (20) Collectible (2) from $11.06
Seller: indoobestsellers
Rating:  43 reviews
Sales Rank: 3258
Media: Paperback
Edition: 1st
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9 x 7.2 x 0.8
ISBN: 0061894567
Dewey Decimal Number: 647.9573
EAN: 9780061894565
ASIN: 0061894567
Publication Date: November 1, 2009
Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9780061894565 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Amazon.com Review
Book Description
Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D. Pleasure Cruising Through More Diners, Drive-ins and Dives by Guy Fieri 
Dear Amazon Customers, My drop-top culinary cruise to America’s most fun and funkiest joints is the adventure we’re all looking for--and I’m having the time of my life. I’m glad to get out there because it reminds me of what a great country we have. I have five restaurants of my own (three Johnny Garlic’s and two Tex Wasabi’s), and as a chef and restaurant owner, let me tell you, it’s a tough business. You really have to love it to keep with it. I thought having my own restaurants in Northern California’s wine country couldn’t be beat, but sharing these mom and pop joints across the country and highlighting not just their food but their stories is probably the greatest experience I’ve ever had. And on top of it all, the show results in an increase in their business and ends up changing their lives. We get stories emailed to us all the time: I opened a second location, I bought the building, I bought my wife a new Mercedes. One of these folks was Gorilla Rich, owner of Gorilla Barbeque in Pacifica, California. I met him while at a NASCAR race, and I knew this guy had to be on television. I didn’t even know he had a barbeque restaurant at the time, so I wasn’t even thinking of Diners, Drive-ins and Dives. I even called my producer from the track and said, “I met this dude and we’ve got to get him on television.” Long story short, turns out he’s doing some slammin’ BBQ, we end up highlighting his restaurant on the show, and things are blown out! They’ve got a second smoker now and are looking into another location. Gorilla and I have become really good buddies, so when I’m home in California he’ll drive up to my house and we’ll hang out. Making these connections is one of the neatest things about doing the show. It can’t happen with all of them, of course, but at some of the locations--like Voula’s, Panini Pete’s, Grinders, Luigi’s Pizzeria, and Hodad’s--these people have become really close friends. And it’s not that we’re great friends because I came to shine a light on them and change opportunities for their business, it’s because they’re brothers from another mother. We’re all in this industry to make people happy, that’s what we love to do. So when you find these other brothers that are out there doing that same thing, it’s a culinary family reunion in flavortown.
Product Description
Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!
Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D.
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| Customer Reviews:
Showing reviews 1-5 of 43
 www.jennifervido.com November 9, 2009
Jennifer L. Vido
21 out of 26 found this review helpful
Guy Fieri, best-known as the bleach-blonde spiky hair chef on The Food Network channel, is at it again in his latest release MORE DINERS, DRIVE-INS AND DIVES. Winner of the second season of The Next Food Network Star, he took the network by storm with his vivacious personality and good-natured charm. What started out as a test drive has turned into stardom and fame for this fun-lovin' California guy.
As host of the three hit shows, Guy's Big Bite, Diners, Drive-Ins and Dives, and Ultimate Recipe Showdown, Guy serves up the right balance of know-how and charm to keep his fans coming back for more. His first book, Diners, Drive-Ins and Dives made its way to the New York Times Bestseller List. In his follow-up release, he takes his readers on another tour around the country serving up some of the best dishes discovered on his culinary cruise.
With a foreword written by none other than the legendary chef Emeril Lagasse, MORE DINERS, DRIVE-INS AND DIVES gives the reader a backstage pass to the making of this popular television show.It also includes a Q&A section with Guy himself plus anecdotal recaps from some of the most memorable episodes. The most interesting part of the introduction is the section called "What It Takes to Pull Off the Show." Each member of the crew shares thoughts about Guy, his pranks, and other interesting facts and tidbits.
The many restaurants Guy has frequented are divided into four main sections of the country. With each establishment, he delivers some background information complete with photographs to make the reader feel right at home. The mouth-watering recipes make even the most finicky eater want to step out of the box and try something new. From Cheddar Cheese Burgers with Jezebel Sauce to Bar-B-Q Fried Chicken, Guy Fieri once again makes mealtime the best part of the day.
great book January 27, 2010
Georgia Carter
1 out of 1 found this review helpful
I love reading about all the diners, drive-ins and dives even though I've seen mostly all the shows. This book has even more to offer. THere are stories from the crew and stories about guy, as well as owners telling you what happened at the show was aired.
Off The Hook! January 30, 2010
Alan Weinerman
1 out of 1 found this review helpful
Have two of Guy's books, been to some of the places he reviewed and they were all he said they were. This guy (no pun intended)is for real! What a personality! Love his shows, makes me want to eat even after I have eaten!
Diner, Drive-ins, and Dives # 2 February 1, 2010
Harry Klinger III (Anaheim, CA usa)
1 out of 1 found this review helpful
I'm a current watcher of triple D, and enjoy the shows very much. I'm using Guy's books as my personal "BUCKET LIST" places to be try when I travel. And as long as you have a good GPS system it makes the food treasure hunt most enjoyable. I plan on trying some of the recipies, in my spare time at home. My only wish is that in Guy's next book (and I'm sure there will be one) he'll give us a small map for location, and hours that the D,D,and D's are open. some of them have irregular schedules, but all in all I think there worth the effort. Best of luck Guy. You have the job I know I'd enjoy the best
Triple D's with recipes January 4, 2010
Jon Hunt (Old Greenwich, Ct. USA)
I became a fan of Guy Fieri last year and really have enjoyed his "Diners, Drive-Ins and Dives" on the Food Network. (there aren't any "dives", to my knowledge) So I was pleasantly surprised when a friend gave me this book for Christmas. Guy writes about many places I've seen him visit and with the addition of some terrific recipes, his latest offering is a winner. You can really hear Guy's voice in each description, and as an ongoing fee dispute has darkened the Food Network for now in my area of the country, I'll hold onto this book for a long time. "More Diners, Drive-Ins and Dives" is a fun read and I highly recommend it.
Showing reviews 1-5 of 43
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